Hi everyone 🥰
I’m having a slight dilemma.
After our ceremony, which is at 3pm, we were going to have charcuterie boards on each table to keep people fed until the hog roast in the evening. However, our venues original idea for a charcuterie board compared to my idea of one is varying massively and therefore so is the price. What are all your thoughts? What would you have instead?Thank you 😘