Hey everyone!
So trying to work out budget for alcohol for the wedding breakfast.
We've got 26 people attending the sit down meal and want to provide a welcome drink (probs bucks fizz), 2 glasses of something for during the meal and then 6 bottles of processco for the 26 of us, for the toasts.
Do I have to provide wine on the tables as there's not even a third of people who drink wine! The men will want beer and I personally hate wine (I know weird eh!) But I know its the "done thing".
I was thinking of putting £300 behind the bar and everyone having 2 drinks of whatever, during the meal. I saw in a previous thread the rule "no doubles, bubbles or shots" so will probably apply this for that budget.
The evening reception will be a cash bar, as we have another 100 people attending, but I don't think many people expect a free bar these days, especially with the costs of weddings in whole!
I'm on a strict budget, and the whole wedding is coming in at around £7k but I don't want to offend people! Please can someone give me some advise, and let me know if what i'm thinking is on the right track or if i'm being too stingy!
Thanks muchly