Alternative to canapes??

Don;t really have any alternative suggestions I'm afraid just a couple of observations.

Fois Gras - be sure you know your guests - a lot of people are offended by it on ethical grounds, but it is yummy.. You can get more ethically produced Fois Gras which might help.

Crepes would be very messy I think. As a guest - trying to eat a crepe, balance a drink, camera etc - would I end up wearing it? Probably Also might a bit too filling before your main meal. Canapes are a light bite to put you on. Crepes for desert might be fantastic though.

We just had crisps, nuts and olives with our drinks. Just a little something to take the edge off any hunger.

Depending on how hungry you think folks will get, you could always do what a lot of bars do and simply serve olives and nuts? They go well with wine, have a suitably continental (albeit Spanish/ Greek/ Italian!) feel and will fill a little hole until the wedding breakfast.

Alternatively, is there a local delicacy in that particular bit of SW France? Might give people a flavour of the area (no pun intended) and will hopefully be easy to prepare if the locals make it all the time?

Only two unhelpful comments:

1. Fois gras really upsets me. People might be shovelling it in and then regret it when realising what it is?

2. WE'RE DOING OUR TRIP TO SPAIN IN 2 WEEKS for the same reasons (menu tasting, meet the tog, MU trials) ... SO excited! I'm so jealous you get to go first! Please come back and tell us all about it - and flash lots! I'd really like to see how you're doing it in France compared to ours in Spain!

I don't think 7.5 Euros for four canapes is massively expensive.

I agree with pammy re: foie gras, not just those who won't eat it but also those who feel uncomfortable being anywhere that serves it. I think it would be a brave choice and this veggie would be pretty horrifed ? but this veggie has been known to leave restaurants when spying it on the menu

We had grilled beef skewer/tempura prawn/Thai chicken breast/Pea and coriander falafel.

Could you do stuffed olives, pate on small slices of french crusty bread etc? Still small nibbles but easier to put together than canapes?

You could do tapenade on the crostini rather than fois gras - that then gives your veggies two options as well as non veggie people likeing them of course.

Thanks for all your comments so far! I think fois gras probably should be swapped with something else! Will ask what else they can do, I am sure olive tapenade would be an option.

I think I'm over thinking it and wanting something a bit different when it isn't necessary! My OHs family are quite big eaters so no worry of any food going to waste!

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Yay!!!! I honestly cannot wait! We are meeting the florist and celebrant and I'm having hair and make up trials too We also get to have a proper look around all of the cottages on site so we can decide who is staying where!! Had a minor panic last night as we couldn't find our passports. OH had put them in the inside pocket of his ski jacket for safe keeping.... needless to say I will be looking after the passports on this trip!!!

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If you're looking for alternatives to canapés, you could serve mini sliders, gourmet wraps, skewers, stuffed mushrooms, bruschetta, spring rolls, or charcuterie cups. They're easy for guests to enjoy while mingling and offer more variety. If you're hosting a large event or celebration, arranging group transport through https://kingdomcoachhire.com/coach-hire-birmingham/ can also help guests travel comfortably and arrive together.

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Crepes could be a lovely French touch, but I agree they might be a little awkward for guests to eat while mingling. I’d go for simple, bite-sized options that feel relaxed rather than overly formal—mini savoury tarts, gougères, stuffed mushrooms, small sausage rolls, vegetable skewers, or little croque monsieur bites could work really well with reception drinks.

Since there will be a gap before the wedding breakfast, having a few substantial finger foods is a good idea rather than just delicate canapés. You could also ask the venue about a couple of budget-friendly alternatives and compare the portions and preparation involved. If you’re also looking at ways to manage other wedding-related expenses, Self Empowered Financing may be worth exploring for general financing information.

Most importantly, choose things that guests can eat easily with one hand while holding a drink—it will keep the reception feeling relaxed and enjoyable!

Congratulations! It sounds like you have such an exciting weekend ahead — the menu and wine tasting in SW France sounds amazing!

For the reception drinks, I agree that you probably want something a little more substantial than just drinks, especially with a gap before the wedding breakfast. If you want to avoid the cost and formality of traditional canapés, you could consider mini savoury pastries, gougères (French cheese puffs), mini sausage rolls, vegetable tartlets, or small savoury crêpe bites. Gougères would be particularly fitting for a French-style wedding and are easy for guests to eat while mingling.

You could also ask the venue about small individual portions served in little cups or cones, such as seasoned fries, mini quiche pieces, or small portions of duck. That can feel more relaxed and less expensive than plated canapés.

Since you're already having a cheese tower, cooked meats and bread later in the evening, I'd probably avoid adding another bread-and-cheese station. Something warm and savoury during the drinks reception would give you a nice contrast.

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Whatever you choose, I'd focus on easy-to-eat, one- or two-bite options so guests can mingle without needing plates and cutlery. Have an amazing tasting weekend! 🥂