Another SW question.... sorry

It's just Bovril I think.

Flow will come along with the correct answer shortly ?

*dons consultant cap*

Chicken stock cube made up with the amount of water then add bovril to taste..i never add bovril, i find ti too strong! Either way all of its freeeeeeeeeeeeeeee!!

I think stock cubes used to be syns, so stock had to be made with Bovril or the veggie equivalent which is Vecon (a spoonful of Bovril topped up with boiling water). Recently, stock cubes became free, so you can replace any reference to Bovril with Oxo cubes or the like.

Have you been reading the Northerner's version of the SW book?! Bovril always reminds me of my trips to Manc!

Nope CB just a old style SW recipe book!

thanks Flow and Knees! - so I could just do Chicken stock cube then! ok thanks

Oops so I was wrong then. Damn this rubbish SW, anyone would think I was a naff cook!