Is anyone else going for a wedding cake made of cheese, rather than a traditional one? We are, and then going to incoporate it into the evening buffet to save some money! The venue are going to supply breads, chutneys, pates etc.
Here is a flash of mine (sorry, been getting a little bit flash happy today!):
Would love to see other people's...obviously I have to decorate the cake myself, so I am looking forward to picking the bits and pieces for that! x