I haven't eaten meat since I decided to become a veggie at the age of 12. I gave up fish too at 14, though started eating it again when I was about 21 as I got bored with being a complete veggie. I have never been the slightest bit tempted to eat meat since then - in fact even before I went veggie I wasn't a big meat fan.
Tonight though I cooked my first ever whole roast chicken and put lemon, onion & garlic in the cavity. I was carving it up for H & the kids to have for dinner and I had this overwhelming desire to eat some!!! I didn't in the end but it was so tempting - it looked all succulent and juicy! Maybe because I knew it was free range it somehow didn't seem so bad (I mainly went veggie in an adolescent protest against factory farming methods etc).
I'm not sure if I should just ignore it and carry on as usual or whether next time I should just have a bit of chicken. Or would that be a slippery slope to completely becoming a carnivore again?
Hmmmmm tricky!!!