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Beginner December 2007

barongreenback - Thank you!

VJ, 2 May, 2008 at 13:37 Posted on Off Topic Posts 0 7

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Hiya! Just wanted to say thank you for a SUPERB recipie yesterday for cheesy beef wellington. Went down a storm and he even said it put his cooking to shame (and he's a chef!!) ? Will defo be making that again!

So thank you again! ?

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Latest activity by barongreenback, 2 May, 2008 at 14:52

Beginner September 2004
barongreenback · 2 May, 2008 at 13:40
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Excellent - glad you enjoyed it.
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Beginner September 2007
Sparkley · 2 May, 2008 at 13:45
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quote:Originally posted by barongreenback
Excellent - glad you enjoyed it.
id="quote">

Oooh, I mist have missed this, sounds delish, can you post again?
Pretty please ?
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Beginner October 2007
badkitti* · 2 May, 2008 at 13:50
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quote:Originally posted by Sparkley
quote:Originally posted by barongreenback
Excellent - glad you enjoyed it.
id="quote">

Oooh, I mist have missed this, sounds delish, can you post again?
Pretty please ?
id="quote">

Pretty please with cheesy beef wellington on top?
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Beginner September 2004
barongreenback · 2 May, 2008 at 14:07
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Cheesy Beef Wellington

Take two medium sized fillet steaks, season and pan fry for a minute on each side. Set aside to rest.

Take some ready rolled puff pasty and cut into squares that can be folder up around the steak into a parcel.

Put a little wholegrain mustard in the middle of the square, sit the steak on top and then crumble some stilton on top (original recipe also says put a piece of hand carved ham on top but I don't think you need this).

Bring the corners of the parcel together over the top, sealing the edges with water and then egg wash the parcel.

Bung in a pre heated oven (180 for a fan) for 20 minutes until the puff pastry is cooked.

Serve with whatever veg you fancy (cabbage is good) and you can make an excellent gravy by softening some red onions, deglazing the frying pan with red wine, adding beef stock and reducing to a sticky mess.

Very simple, very tasty.
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Beginner August 2007
LouM · 2 May, 2008 at 14:10
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THAT SOUNDS LIKE A HEART ATTACK ON A PLATE BUT UTTERLY YUMMY, woops, caps. ? I'd put some parma ham on top before covering with the pastry, mmmmm.
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Boxof BaldKittens · 2 May, 2008 at 14:11
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?My H says that recipie sounds "sexy" especially the "sticky mess" bit.
will be having this for dinner tomorrow.?
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Beginner October 2007
badkitti* · 2 May, 2008 at 14:41
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Cheers BGB - I may even have a go cooking that out here - although they really do just hack meat into lumps here!
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Beginner September 2004
barongreenback · 2 May, 2008 at 14:52
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quote:Originally posted by badkitti*
Cheers BGB - I may even have a go cooking that out here - although they really do just hack meat into lumps here!
id="quote">

I think it would work equally well with zebra or goat, although finding stilton may be a challenge ?
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barongreenback - Thank you!

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