So I didn't want to hijack another thread, but the other bar thread remindede me I could do with some advice. We're having the reception at my mums house, so were thinking of just bulk buying a load of wine & beer, and making up some jugs of cocktails to fit with the colour scheme. My brother built a bar a few years back that should fit nicely in the corner of the garden.
I'm a bit worried about a totally free bar though; there's at least one person in the guest list who will almost certainly go overboard! I guess what I'm asking is has anyone done this before, how much did you allow per guest and how do you try and stop people getting a bit too smashed on free booze without being a misery?