I'm about to start making a victoria sponge and have noticed the recipe calls for 2 8 inch tins when i only have 7 inch. Now, I presume this isn't a major disaster, and was thinking possibly lower the temperature slightly and increase the cooking time a little? (Was working on the assumption that the mixture won't be spread as thinly as in the larger tin).
Does this sound sensible, or am i missing something important about the extra inch???
Thanks in advance!
