I’m making a victoria sponge today to take to my nana and grandads, and I have a question.
Normally I make the sponges when H is around so he can do all the hard work beating, but he’s at work and it will be too late by the time he gets home, so my question is, can I soften the butter first? It’s been out of the fridge all morning but is still rock hard and I do not fancy beating it with how I feel today!
I cannot do it in a food processor, it’s just wrong!