Cake pop help!

Hi b2b1. I have a cake pop maker and this is terrible but I've never used it. I had it as a present so did some research and you can get recipes where you don't need the maker, you just roll the balls and put them in the oven. Amazon have all the accessories like stands, coloured sticks, the candy icing stuff you dunk them in, and also stands to put them in. Waitrose is really good for cake bits like glitter, honeycomb, icing shapes etc.

B2b1- how many do you need to make? I made them and I cook a great deal, do cake decorating etc. They can be rather time consuming and fiddly, depending on how you plan on icing them.

If you wanted something edible as a place name, I would personally make iced gingerbreads, biscuits, jars of jam/pickles/jelly with names on the lid etc. That way, you don't need a stand for every pop tart and you will save a huge amount of time.

I just google pop cake place names, and realised you can have the cake part at the base, with the stick facing up in the air. That way, no need for a stand, because the cake part makes the stand! I still think it will take ages to ice and decorate each one, but depends how many you need to make:

Hey there

just 70 ish to do so not loads and planned on having them upside down to put in bun case and name on the stick. Just planned in dunking them in white chocolate. Nothing fancy