I've finally got round to posting this, its not as long as it was to start with but still may require some dedication to stick with it till the end! No official photos yet so have stolen some from friends.
Monday 14th May
The start of what was meant to be a relaxing week leading up to the wedding – how wrong can you be! OH and I had always wanted to do something a bit different and as we were also on a budget we decided to have our reception in a marquee at parents-in-laws farm and to do as much stuff as we could ourselves. The items I had made and everything we had organised was all perfect and ready with no problems. Issues started to arise however when the few suppliers we had to use started to get involved.
Toilets – Instead of the trailer style toilet units we had hired we were told on the Monday that we were basically getting port-a-loos; think builders at the roadside and you get the idea! I was devastated but in the end no one was really bothered and it didn’t spoil things but at the time I was sure it would ruin the day. Luckily I had decided at the last minute to do toiletries baskets for the ladies and this made a big difference as they were all too busy examining the contents to worry about where they were! It also helped we had a stunning view from the toilets!!
Caterers – At our first meeting we had given our caterer a budget and the number of people we were inviting and he had confidently said that’s no problem and came up with a delicious sounding menu for the wedding breakfast and included a hog roast for the evening all within our price. Ideal, until our final meeting with him on the Monday;
Caterer “where are you getting your table linen from?”
Me “thought you were providing that?!”
C “that’s only if you go with our standard prices, you went with a different costing so no we aren’t”
Me “Well could you not have mentioned this at our first meeting?!”
This conversation was more or less repeated again for crockery and cutlery and then the final bombshell
C “What time are the ovens being set up in the marquee?”
Me “You tell me they are your ovens surely?”
C “Well you didn’t go with our standard prices so……….”
By this point I was raging, what on earth where they providing for the thousands we were paying them if it wasn’t something to cook the meal in, serve it on and eat it with?! After some heated discussion the caterers eventually “found” all the things we needed and it all came together in the end.
Lesson to all B2Bs going DIY, make sure even the obvious things are included in any prices you get as they may not always be!
Wednesday 16th May
Parents were due in the afternoon, I was to collect my dress at 4:30 but had an appointment to be waxed and polished at local beauty salon at 2pm so my mum was aiming to arrive for 1pm so we could go down together and then she could help me pick up dresses. We were also meant to be picking up kilts and suits today, anytime after 3pm from Glasgow and so OH was doing this.
In by now typical fashion it all started to go wrong! For some reason I decided to phone kilt hire shop just to make sure everything was ok and I’m glad I did as we were told that they weren’t actually coming in until Thursday and we could get them first thing in the morning. Phone call at lunchtime from my mum, we are running late and won’t be with you in time to get to beauty appointment. They made it in time to come to the dress shop with me though – although they met me and followed me to the dress shop after my treatments and my dad managed to get lost but that’s a whole other story!!
Finally made it to the dress shop only to be told they only accept cash, which I didn’t have. Cue more stressing and running about trying to get together enough cash from various cash points across town.
Whilst we had been collecting the dresses my brother had been dropped off at my house to start making the final two tiers of our wedding cake – he had made the fruit layer already. We arrived back home to find my kitchen in a complete mess – so glad I’d spent ages cleaning yesterday!! It was looking really good though and the final product was amazing – fruit tier, chocolate tier (most amazing chocolate cake I have ever tasted) and a lemon and blueberry tier.