So I’m looking for some constructive advice on our centrepieces (please excuse my washing up drying in the background!!).
Our theme is gold, champagne and blush and after some frustrations with out florist we have decided to do the flowers ourselves. We did a small mock up over the weekend and the below was the result – they will be on large round tables that seat 8 – 12 people.
I don’t like asking friends and family their opinions as I don’t want to broadcast everything that we’re doing. I’ve sent it to my BM who said they were nice but my manager is saying that he thinks it may be too much in the middle of the table and that we should reduce it to a maximum of 3 bottles.
Any opinions or constructive advice on anything we can do to change or improve them would be greatly appreciated