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Flowery the Grouch
Beginner December 2007

Chicken pie

Flowery the Grouch, 10 February, 2009 at 19:26 Posted on Off Topic Posts 0 5
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I made a chicken pie this evening, with left overs from SUnday's roast. It was OK, but a bit blah.

How do you make your chicken pies interesting?

(without leeks. I haaaaaaaaaaaaate leeks)

5 replies

Latest activity by Fenella Fudge, 10 February, 2009 at 20:09
  • barongreenback
    Beginner September 2004
    barongreenback ·
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    Good stock, loads of cream. Bacon or ham if you fancy.

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  • Spamboule
    Beginner October 2008
    Spamboule ·
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    Last time I made chicken pie I put some ham, peas and mushrooms in there too. I made the sauce from the stock created by boiling the bones, added a bit of cream for indulgance and hey presto!

    'Twas lovely.

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  • Flowery the Grouch
    Beginner December 2007
    Flowery the Grouch ·
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    It had good stock. I know, I made it myself ?

    No cream though. may try that next time, and some bacon. Mmmm bacon.

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  • Viceroy
    Beginner December 2005
    Viceroy ·
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    WEES said about bacon, but I also add a bayleaf as I like the flavour it adds.

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  • Rooted
    Beginner
    Rooted ·
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    Jamie Oliver's chicken pie also has sausage meat under the pastry which is quite nice. Its in Jamie's Dinners

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  • Fenella Fudge
    Beginner June 2008
    Fenella Fudge ·
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    Ohhh I made a gorgeous chicken pie last week...was with leeks but I added these so they can be easily omitted. I also added mushrooms and pancetta plus pasty on bottom and top and missed out the peppers.

    /food/recipes/chickenpie_80250

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