christmas wedding menu

How about grilled goats cheese with cranberry sauce ? x

For our starter, we are serving a demi-tasse ('half cup') of butternut squash soup and a small feta and roasted veg tart. I know you said you didn't want to go down the soup route in case you spilt it, but a demi-tasse is served in a small espresso style cup rather than in a big bowl so there is minimal risk of spillage!

A tart of some decription? or baked/fried brie with chutney

I was thinking maybe baked Camembert with cranberry relish but not sure if it will be too much before the heavy main course, I'm getting hungry now lol

What about a look on the 27 reciped on BBC Food?

/recipes/collection/festive-starter-recipes

Good luck!

This is what I would have suggested or baked Bri with cranberry or maybe a mix of both definitely festive and if you do smallish portions shouldn't be to much before the main.