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Beginner June 2013

Cutting the cake

2b_MrsB, 29 March, 2012 at 21:49 Posted on Planning 0 1

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Ok so this might sound a really silly question.... but, which tier of the cake do you cut ?

I only ask because I just answered the post regarding fake cakes and said I'm considering a fake tier and I know traditionally you keep the top tier, so which tier would be fake ??

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Latest activity by xMissyLoux, 30 March, 2012 at 07:19

Beginner April 2012
LEMBS8 · 29 March, 2012 at 23:23
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My immediate thought is the bottom one but I think you could probably cut any tier.
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Beginner September 2012
xMissyLoux · 30 March, 2012 at 07:19
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You would normally cut the bottom tier. We're cutting the bottom, having a fake middle with an extra 'replacement' cake in the kitchen which will be served too and keeping the top tier!
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