Hi ladies
hope you r all well. So I'm up at this silly hour because my head is spinning about decorations in the marquee. I need help. I get married in august (fingers crossed for nice dry weather). I'm having a rustic countryside theme, do lots of wild flowers, hessian, old crates and tin cans but trying to steer away from the 'vintage theme'. With bunting tho
My head is in a pickle about tables ... Weather to have round or trestle . I prefer round as feel it's more sociable however am struggling for suitable decoration ideas. The food we r having is Southern American so slow pulled pork, smoked chicken, cornbread , cowslaw and salad that type of thing and instead of a buffet style to prevent people having to queue we are going to have it served on platters to each table, so like a Jamie Oliver kind of style, makes a great conversation piece too then and is a bit different. So then if I'm having wooden boards served on the table do I bother doing table centrepieces? If I don't will it look really bare? I don't want every thing white / ivory in the marquee so it looks plain can't stand that but then I don't want to spend a fortune on centrepieces when they are just going to be moved out of the way? I can't use candles as people will need to reach over to help themselves to food.
My colours are kind of duck egg blue, slightly darker blue , brown/taupe (hessian) , gold, ivory with a few sunflowers / wild flowers
any ideas appreciated
Thanks
karen