DIY favour tags *flash*

Ooooh, very pretty ❤️ Well done you!

I like the completely patterned hearts and the blank little birdies with the patterned wings best ;-)

These are lovely!

My favourites are the fully patterned hearts and the pattern at the top with thank you. If you think they're too big for favours you could easily hang the ones that don't say thank you around for decoration. Could you do pink and blue butterflys on the same heart? I think they'd be my favourite.

Wow, love!!!!

Thanks everyone, I was happy with how they came out on the whole! HatTrick - that's a good idea for using them as other decorations I hadn't thought of that. My mum is already talking about nabbing them for the village Christmas fair if I don't use them!

Love them all especially the birds with patterned wings!

Thanks, it's good to see that you've all picked at least one of my favourites so I'm feeling a bit more confident in my choices now!

They are gorgeous. I love little keepsakes.

They are so pretty, as a guest I would love to go home with one of these!

Gorgeous and such a nice idea ❤️

They look really good.

They look fab! What are you having for favours if you are planning on putting the tags on them?

Thanks ? ATB - I can't make my mind up about favours at the moment, and now you mention it the ideas that I have had probably wouldn't go so maybe I could think about tying these tags around the napkins instead. That would probably work well as these ones are a bit big for tags really. Monkeyboobs - yes, I just used rubber stamps and a couple of ink pads. Now that I know it works I'll start to have a look round for some better stamps I think!

Aww they're lovely! I love the heart ones that say thank you & the little bird ones Very cute!

These are very pretty I love the hearts with the pattern at the top. Well done you!

These are so pretty-how did you do it and when do you ink them?

xx

These are so pretty-how did you do it and when do you ink them?

xxx

Thanks Germaki. I just used a basic salt dough recipe (1 cup flour, 1/2 cup salt and 1/2 cup water) and I inked them before I put them in the oven. Then I just put them into a really low oven for about 6 hours or so.

Ooh I may have to give these a go silly question but any particular flour and what temp?

xx

Not a silly question at all! You need plain flour and I put mine in at 100 degrees centigrade. I used to make salt dough models all the time but I was just guessing since it was so long since I'd done it. When I do it again, I'll start it off at a lower temperature probably because these ones puffed up a little bit.