Hi
Well we are hiring the local village hall for my wedding reception next july, we are not going to have a paying bar, but we are not planning for a long night and toddling off down to the local village pub at about 10ish - Also do not want any drunk people!!
So i was thinking pimms welcome drink, 1/2 a bottle of wine each with the meal and a glass of fizzy for the toasting, planning on having jugs of water on the tables and juices and cordials for the teetotalers (thankfully only have 2 children to think about)
but if we sit down to eat at 4.30 that will probably last till 7pm, so i was thinking maybe getting some crates of lager and perry and maybe some extra wine??? but how much per person do i need to allow? there will be about 60 people - also not sure how i will keep everything cold?
HELP!