I've lent mine to a friend but have a photocopy of one recipe here that i want to make tonight/tomorrow. it's the Christmas Puddini bonbons. I need Pedro Ximenez sherry (as far as i know, it's a sweet, dark sherry) but i can't find it in any of the places i'd normally expect to find this (even quite specialist shops).
I'm sure i remember a stockists list at the back of the book. Would anyone have a spare moment to check and see what that stockist is? Equally - if you know where i can get Pedro Ximenez sherry, i'd be very very grateful.
And finally, if you're a sherry buff - could you recommend an equivalent sherry for me to use?
Phew, seemed like such a simple question and now it looks so long! Thanks in advance!
