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Beginner October 2012

Evening buffet- how much?

catjones81, 17 August, 2012 at 22:29 Posted on Planning 0

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Hi, We're getting married in October and have just had planning meeting with the venue. We had to give our choices for the evening buffet. We have gone with 6 different items and are catering for 80 people (actual number of guests in evening = approx 130).

Do you think 6 items is enough choice and is the number we're catering for big enough?

AT every other wedding I've been to there is always so much food left over and wasted from the buffet but now I'm making the decision I'm starting to worry about people being hungry! Want to be 100% sure before I finalize things with the venue.

The buffet choice we picked were- Vegetable Samosa's, Mini Pork Pies with Homemade Pickle, Tomato and Mozzarella Bruchetta, Tempura Prawns with Vietnamese Chilli Dipping Sauce, Sweet Courgette and Goats Cheese Mini Tarts, Chicken Yakatori Skewers

Thanks for any opinions/advice
Catherine x

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Beginner May 2012
sian-tiffany · 17 August, 2012 at 22:34
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Mmm sounds good! We had 6 varieties of foods and no one said a thing, I think as long as you have variety and have catered for the veggies then you are safe. Our venue made us cater for 75% of the evening guests and we had leftovers, not masses but enough that I felt we wouldn't run out (also had a sweetie table).

Personally your on the right track
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