Hi,
I was wondering if anyone has any advice on providing evening food? We are wondering whether its etiquette to do this - our guests will be eating the main three course wedding meal at about 5:30pm, (and the cake cutting will be later at 7ish) but our costs are spiralling out of control a bit! If we are eating as early as 5:30pm I guess it does make sense to have something in the evening, but I went to a couple of weddings last year on the same kind of timescale where the evening buffet was completely wasted as no-one really ate any! Our venue would require us to have the food from them too, so its not like we can do it ourselves on a budget...
Any advice much appreciated!
xx