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Beginner September 2007

Foodie help please.....

Sparkley, 19 November, 2008 at 17:30 Posted on Off Topic Posts 0 5

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I want to make Char-grilled sweet potato medallions with cauliflower cheese tonight

This is the recipe:

Ingredients
For the sweet potato
½ sweet potato, peeled and cut into 6 1cm/0.5in thick rounds
1 tbsp olive oil

For the cauliflower cheese
3 egg yolks
50ml/2fl oz double cream
100g/3½oz grated cheddar
50g/1¾oz cauliflower florets, blanched
salt and freshly ground black pepper

But it's only for one!

If I make it for two, do i really need to use 6 egg yolks????

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5 replies

Latest activity by babygreenuk, 19 November, 2008 at 17:55

Beginner May 2005
ginntonic · 19 November, 2008 at 17:40
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I'd say that is a ridiculously rich Cauliflower cheese to start with, I never put egg yolks in cheese sauce as I would find that too rich, Likewise I would shy away from the cream as well.

I personally would stick to a bechemal cheese sauce (flour, butter, milk, cheese)
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VIP July 2007
hazel · 19 November, 2008 at 17:41
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What gin said. Do a normal cheese sauce and that'll be fine.
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Beginner September 2007
Sparkley · 19 November, 2008 at 17:46
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Oh, I can do that - nice and simple, thanks ?
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Knownowt · 19 November, 2008 at 17:48
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It's also a vast amount of sauce for a bizarrely small quantity of cauliflower.
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Beginner September 2007
Sparkley · 19 November, 2008 at 17:50
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I will probably stick to my usual of quorn spag bol ?
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