Foodies - Rabbit stew - anyone have a t&t recipe please?

I made a lovely rabbit stew recently, with cider and cream. I can't remember where I found the recipe - hold on...

Kind of like this http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/rabbit_stew_p_1.html, but I added some cream near the end. Gorgeous.

One i do is

brown rabbit, remove from pan
fry a chopped onion and some chopped celery and carrot
put back rabbit
stir in a tbsp of flour
add a (glass) bottle of dry cider and a handful of bayleaves, S&P

stir til it thickens a bit, put in oven, lid on for an hour and a half at about 160.

another one similar to the above but skip the flour

when taken out of the oven, remove the rabbit and veg to a plate, reduce the liquid by about half, add a heaped tsp of dijon mustard, and a small pot of double cream, bubble it all and pour over the rabbit and veg.

you can do either with white wine - something like an alscace is good. you can use grain mustard instead of dijon

sometimes i fry an anchovy fillet first, but if you do that, go easy on the salt.

veg substitutes can be cabbage, new potatoes, and anything green really.

Thanks both - they look absolutely lovely. I have all the ingredients - good to go. Thanks a lot

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