Gluten free bread

Tilly Floss or PL are your girls here. I believe you can get it on prescription though...

OK - I know it's not the right flour, but here's a recipe on a website that I usually find very good. You can order their products online, or get on prescription. Their breadmaker recipe is dairy free too.

https://www.juvela.co.uk/gluten-free-recipes/

I've checked the Doves farm site, and they don't have a recipe, so that would suggest that it probably won't work.

TBH the 'fresh' bread that you can get these days - not supermarket, but on prescription made by either Juvela or Glutafin - is really not bad at all. And you can freeze it, then just toast it. Much easier I reckon.

Let me know if you need more info on things that taste OK - I reckon Ive bought just about everything available!

Puss has a recipe, she made it for me in her breadmaker and it was passable - far, far better than shop bought, not as heavy.

I'll see if she emailed it to me, and forward to you if she did.

My H is gluten-free and he buys all his bread products in the gluten-free section at Waitrose. He gets sliced bread, muffins, digestive biscuits - even jaffa cakes. And we buy his gluten-free flour there too - we had homemade pizza this week.

This site promotes the Specific Carbohydrate Diet - which is essentially what you're doing being gluten / dairy free, although they probably tackle it slightly differently to your dietician. Anyway, there are some very good recipies for all sorts of things on here: http://www.pecanbread.com/new/recipes1.html

Thanks very much everyone ?

Boop I might take a copy of the SCD to the dietician - I'll see what she thinks.

We've tried the Juvela G/F loaves in work and they're really not that bad. WE particularly like the crackers though. We can't have them anymore as our gluten-intolerant superviser has left so we never have any prescriptions to fill. Homemade might make it a bt more bearable for a child though. Hope you find a nice recipe!

The recipe I used for C was in the Breadmaker Recipe book and was the Dove Farm one I think. Really easy and as C said passable to eat. Thinking about it I probably still have some of their flour at home, I will dig it out for you if you want.

I think sharpham park farm sell spelt flour, i've seen it in waitrose, their website is good too. spelt bread isn't bad at all

Spelt is great - but not gluten free AFAIK. It's definitely the way forward if you're wheat free, but not if you're coeliac I don't think.

The Free From Pitta Breads make quite passable mini pizza bases if that helps at all?