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Purple Pixie
Beginner July 2012

Gluten free cake? Is it possible?

Purple Pixie, 11 December, 2008 at 10:49 Posted on Off Topic Posts 0 6

I want to give a small gift to a colleague who has been very supportive over the last year.

She was diagnosed with Caeliac's disease over the summer which means she can't have gluten (I think! - will go and Google).

I know she really misses cakes and things so I was thinking of baking her one if it's possible to make a gluten free one.

Does anybody know if it's possible or have any recipes?

I will Google but would prefer personal recommendations.

Thanks ?

6 replies

Latest activity by Melancholie, 11 December, 2008 at 11:38
  • NickJ
    Beginner
    NickJ ·
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    You are the new Lou05 ?

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  • Chicken
    Beginner October 2003
    Chicken ·
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    SJ13 gave me a lovely orange based recipe once. Had ground almonds instead of flour. That's not going to help you much unless she pops up on here soon as I don't have the recipe any more. Was good though.

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  • J
    JK in a manger ·
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    Nigella's clementine cake, her choc and orange cake, her flourless brownies - honestly there are gluten-free recipes for cake agogo out there. I think the better ones use ground almonds instead of flour, rather than gluten free flour. Remember if any baking powder you use will need to be gluten free too.

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  • pink alien
    Beginner May 2008
    pink alien ·
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    This is more of a baked mousse, or a desert than a cake maybe, but my friend who is also coelic loves it, and I always have to cook it for her when she comes round!!! It Nigella's Chocolate Cloud cake!
    Serves 8-12
    Ingredients
    Cake
    • 250g dark chocolate minimum 70% cocoa solids
    • 125g unsalted butter, softened
    • 6 eggs: 2 whole, 4 separated
    • 175g caster sugar: 75g in the cake, 100g in whites
    • 2 tbspns Cointreau (optional)
    • grated zest of an orange (optional)
    • 23cm springform cake tin
    Cream topping
    • 500ml double cream
    • 1 tsp vanilla extract
    • 1 tbspn Cointreau (optional)
    • half tsp unsweetened cocoa powder for sprinkling
    Method: How to cook chocolate cloud cake

    1.Preheat the oven to 180C/gas mark 4.

    2.Line the bottom of a 23cm Springform cake tin with baking parchment. Melt the chocolate either in a double boiler or a microwave, and then let the butter melt in the warm chocolate.

    3.Beat the 2 whole eggs and 4 egg yolks with 75g caster sugar, then gently add the chocolate mixture, the Cointreau and orange zest.

    4.In another bowl, whisk the 4 egg whites until foamy, then gradually add the 100g of sugar and whisk until the whites are holding their shape but not too stiff. Lighten the chocolate mixture with a dollop of egg whites, and then fold in the rest of the whites. Pour into the prepared tin and bake for about 35 to 40 minutes or until the cake is risen and cracked and the centre is no longer wobbly. Cool the cake in it's tin on a wire rack; the middle will sink as it cools.

    5.When you are ready to eat, place the still tin-bound cake on a cake stand or plate for serving and carefully remove the cake from its tin. Don't worry about cracks or rough edges: it's the crater look we're going for here. Whip the cream until soft and then add the vanilla and Cointreau and continue whisking until the cream is firm but not stiff. Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a tea-strainer.

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  • Purple Pixie
    Beginner July 2012
    Purple Pixie ·
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    Thanks everyone.

    I'll definitely look for a recipe using almonds then. I didn't realise about the baking powder so thank you JK.

    Pink alien - that sounds lovely but I'm not sure how well that would travel.

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  • W
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    Walking in an emma numbersland ·
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    That was probably Nigella's Clementine Cake. It is lush.

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  • Melancholie
    Beginner December 2014
    Melancholie ·
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    My cousin is coeliac and diabetic and we managed to get a small individual cake made for him for the wedding. So yes, it is possible.

    ETA: A lot of supermarkets have free from... ranges as well - Sainsbury's and Waitrose definitely as I've bought from them for my cousin.

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