As the title.
I'm new to this but reading what I have I've stocked up on FryLight and Muller Light yoghurts (not exactly store cupboard!). It would appear that Bovril would be a good thing too and also more spices (I've got plenty but I've seen a few things like Cajun recipes and I've never been one for making curries but I think they will appear on the menu soon)
What are your must haves?
TIA