So final details meeting tomorrow morning and we are still to decide on evening food...
So we have a range of canapes for welcome reception
Then 3 course wedding breakfast which is smoked salmon stater, chicken main, and choc tart (they make it sound posher)
so what to do for evening????
either A) hot sandwiches and chips - things like Yorkshire beef, brie/bacon etc
B) Buffet - things like tempura chicken, mini haddock fish cakes, tomato/mozzarella/basil salad/ mixed salad etc
We have 100 in the day and then evening about 25 extra people, planning on having food about 9ish?
What would you do? What sort of impression do you get from them both?
TIA xxxxx