So I've already sorted out the wedding cupcakes but now I'm worried if we'll have enough. We're having around 105 guests and have ordered 80 cupcakes with a cutting cake at the top.
The cupcakes won't be served as dessert (we're having a bakewell tart with icecream as our dessert) and we'll also be having a sweet buffet.
What has everyone else done or experienced at weddings?
Thanks