I'd appreciate it if you lovely ladies could help me out as my brain is getting confused! (Long sorry as I've tried to lay it out in a way that makes sense to me!). I'm trying to figure out how many of my guests I need to cater for
H2B and I are not having a sit down dinner, instead we're having a late ceremony going straight into an evening with a buffet and the buffet is charged per head There are seperate day and evening guests as we couldn't fit everyone into our venue. (Wedding at 4pm, evening guests coming about 7.30pm)
So at the moment we have:
Day guests: 77 (including H2B and I) of which 8 are children (under 7) and 69 are adults
Evening: 22 guests of which 20 are adults and 2 are children
So I figured that evening guests should be counted at half a person each as they are likely to have already eaten - so that makes the equivalent of 11 people to cater for
Then day guests - because they are coming earlier should I cater for them as a whole person each or still as 1/2 a person (I hope that makes sense)?
If it a whole person then thats 75 to cater for (69 adults plus 4 children as they won't eat the same as an adult as are only little)....so in total I would cater for 75+11 = 86
If half a person then thats 39 + 11 = 41
Obviously makes quite abit of a financial difference if I'm catering for people in full or not......what do you guys think
P.S. I'm sorry if all of this makes no sense....makes sense in my head lol!
Editted to add that H2B thinks we should cater for everyone in full but I'm not sure thats necessary, but want to make sure there is plenty of food so noone goes hungry but don't want to end up with lots of wasted food
Editted again with correct times!! Sorry!