Ideas for using up eggs!

I made a quiche and a pavlova on sunday to use up eggs!

https://www.deliaonline.com/recipes/collections/life-in-the-freezer/melting-chocolate-puddings?utm_source=www.hitched.co.uk&utm_medium=d&utm_campaign=otn&utm_content=from--recipes/melting-chocolate-puddings%2C1403%2Crc.html--to--node/12411 this uses a few eggs and they freeze well. Egg whites also freeze well on their own and you could make merangues with them at a later date.

Pancakes, yorkshire puddings, meringue nests, boiled egg sandwiches, egg mayonnaise...

Fritatta! Mmmmmmm.

I'll second Fritatta - it's nice cold and will keep in the fridge for a few days I reckon. Would it freeze?

Yes! Fritattas freeze perfectly well! I made one yesterday with spinach, smoked bacon and leeks and will be having the (very small) leftover piece today cold for lunchwith salad. Mmmm.

Ooh Kegsey, those puddings look amazing. I like the sound of frittata too, and I could use the egg whites left over from the puds to make meringue. Yum.

Eggs keep fine in the fridge for a couple of days. Or separate a few and make a soufflee for supper -- there was a good recipe in yesterday's Grauniad.

Key lime pie (5 yolks) and meringues with the whites!

Carbonara for dinner?