Left over brie recipes. We're crackerless

Wrap it in filo pastry and bake it?

I'd just crack open a bottle of red wine and eat the cheese as it is.

Brie always makes a good cheese sauce, got any pasta?

Thanks for the replies. Mr Flaf has just emailed and said he's been out for a huge lunch, so he can eat the brie on his own, and I'll get myself something from the Chinese takeway instead. Not that I'm sulking, oh now. Slat and pepper squid for me....