Leftover Roast Lamb - what would you do with it?

Shepherd's pie?

I'd eat it cold straight from the fridge. Sarnies, pittas?

With couscous and roasted veg, cumin, coriander, harissa?

Curry?

As Lady Flaf says - big chunks of it just stolen at random from its tinfoil parcel ? Sometimes I dip them in mayonnaise as well ?

I'd do a shepherds pie or a curry.

I'd either stirfry it in onion and spices, and serve in pittas with a feta salad

or cold with bubble and squeak. one of my absolute favourite meals ?

Thanks all. Will do a shepherds pie - didnt think of that!

I do like the sound of bubble and squeak and lamb though... ?