A colleague has just handed me a huge portion of homemade spaghetti bolognese for my lunch (but it has huge, ugly, grey, ugly, dirty, stinking, ugly mushrooms in it. She said she didn't cut them up so they were easy for me to pick out but they've tainted the rest of the food, no? Am I being ungrateful? I will eat and thank her profusely.
What did you have?