Making guacamole

Lime juice works like lemon juice doesn't it? I am sure that it does!

If making guacamole in advance, leave pits in the dip to prevent it from turning brown. Oxygen is the enemy, so seal tightly with a strong plastic wrap

It's supposed to stop it going brown, but it still seems to get a faint tinge (you can just mix it back in though).

Keep the avacado pit in the bowl you have the guacamole in.

Simples. *pffft*

I never knew that about the pit. I'll do that and the lime. Thank you.

Sorry I forgot to say I'll keep it in one of those airtight plastic pots and decant it into a bowl later.

Thanks again

Podlet, are you sure you want to make mexican stylee food? can you cope with a round of 'hilarious never heard before' swine flu jokes that may prompt?

I nearly made one at the trotter comment on t'other thread! ?

? peaches, i never thought of the trotter connection til now, i always refer to her feet as trotters as they are so teeny tiny, mind you, holio is teeny tiny too.

Excuse me, I am here you know ?

Anyway, the size 4s are my big shoes from when I had swollen pregnancy feet, I am back to my lovely 3s now, so ner nicky ner ner ?

PODulika, go to supermarket, purchase guacamole, take lid off when guests arrive. Tahdaaaaaah!

You have childs feet ?.

No VAT, dude ?

Mine, on the other hand, are great big plates of meat! Matches the rest, sadly!

I'm making mexican food for people who were supposed to go yesterday but couldn't so we're bringing Mexico to them....

Holio, i could cut my shoes in half and then they'd fit you. 2 for 1 innit