Ok me and OH have picked the menu today- what do you think, would you eat it??
Starters:
Chicken Liver Pate with Apple Chutney & Crispy Garlic Croutons
OR
(v) Roasted Butternut Squash Soup with Fresh Rosemary & Extra Virgin Olive Oil
Mains:
Roast Rack of English Pork with Crackling, Mustard Cream & Apple Sauce
OR
Steak & Kidney Pie Braised in Gravy made with Ale from Nelsons Brewery, Chatham Historic Dockyard
OR
(v) Feuillette of Kentish Organic Woodland Mushrooms with a Vermouth & Tarragon Cream
Desserts:
Pecan Pie with Maple & Walnut Ice Cream
OR
Vanilla Poached Pear with Dark Chocolate Sauce & White Chocolate Mousse
and then a buffet in the evening of: (will also have wedding cake cut up for ppl to help themselves to)
Chilli Con Carne
Rice
Quorn Chilli Con Carne
Tortilla Chips. Sour Cream
Selection of Cheeses Including the Best of the South East
Bread Basket
Pate with Homemade Chutney, Condiments & Pickles