My most exciting delivery so far!!

OH MY GOD. I LOVE LOVE LOVE THEM. DO NOT EAT ALL AT ONCE LEAVE SOME FOR ME

I love the milk chocolate ones :] too many though and they are pretty sickly!

Mmmm love them. They look even more delicious since I gave up chocolate completely 3 weeks ago!

Wow! Go you. My will power barely lasts a day!

Wow! Go you. My will power barely lasts a day!

I love these ❤️ very exciting indeed ?

Wow! Go you. My will power barely lasts a day!

Amazing nom nom nom! Where did you get them from? ?

Erm.....I haven't received my invitation to your wedding yet, has it got lost in the post??? ?

Oh and I see you still have four months to go until your wedding. How are you going to keep these cool over the summer?? I need to order jelly beans and love heart sweets and I'm desperate to order them and put my favours together but I'm worried about them melting in my spare room for the next 3 months! Eek!!

Err I totally hadn't thought of this :-/ I just got over excited and ordered them. Looks like we are loosing a shelf on our fridge for the entire summer! And if they melt I'll have to eat them and order some more.

I got then from empire sweets. It was £20 for 3 kgs. I filled 40 little jars & I still have tons left over. X

You're brave! I don't dare buy my sweets until a couple of weeks before the wedding, because I will eat them! I got 1kg of candy letters for Xmas and ate the lot in 3 days ?

Yeah I have to admit that we had love heart sweets, chocolate hearts, and about 6 kilos of sweets ALL LOCKED AWAY IN THE ATTIC. Which I'm too short to reach, LOL.

Pre-attic, my husband was actually much worse than I was at walking past them and grabbing a handful. All those sweets around was not going to help us fit into our wedding clothes.

Getting married in May, we were fine on temperature. I certainly wouldn't order them more than 3 weeks in advance for a summer wedding though.

Be careful with chocolate and fridges. If they get a bit too warm, then you chuck them in the fridge, the quality is affected and they often get a white coating on the outside (obvs talking about milk/dark chocs there).