In a moment of maddness last year I said I will make my own cake. I'm a good baker and a very crafty person so I thought it would be alright. I baked the fruit cake back in February and have been feeding it with brandy since then (a 6 inch, 9 inch and 12 inch). So yesterday I thought it would be a good time to start marzipanning them.
It took me 3 hours!!!!
I am a bit of a perfectionist so I did spend ages getting each one exectly right, but that's just the marzipan, I'm dreading how long it's going to take me to ice them!!!
So the purpose of this post is to say for those who say 'HOW much did that cake cost?!!' it is worth it. So far I have dedicated a lot of hours just to baking and marzipanning them and only god knows how long it will take me to ice them. Don't get me wrong, I have enjoyed doing it and it is slowly becoming the masterpiece I imagined but it is certainly not a task to be undertaken lightly!!!