Nice ginger biscuit recipe....

Sorry, I only ever have horrible ginger biscuit recipes

Delia's gingernuts from her Cookery Course are the ones I always do. Dead easy but I can't find the recipe online. I found this which looks similar

Gingernut Biscuits


Makes approx. 24

Ingredients:
50g/2oz Butter
4 tbsp Golden Syrup
50g/2oz Soft Brown Sugar [I use any old granulated white sugar]
175g/6oz Self Raising Flour
1 teasp Ground Ginger

Instructions

1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly grease two baking sheets.

2. Melt the butter, syrup and sugar together in a large saucepan, cool slightly then sift flour and ginger into the sugar mixture. Mix well.

3. Place walnut size balls of the mixture well apart onto the baking sheet, flatten with the palm of your hand, then bake for 15-20 minutes. Cool on a wire rack.

Gingerbread

250g Lard (I used white flora)
650g Plain flour
1 tsp bicarb
1 tsp salt
1 tsp nutmeg (ground, freshly or otherwise)
3 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground cloves (i left this out)
250ml treacle (about 1 tin)
145g golden castor sugar

1. Melt the lard in a pan.
2. Sift all the dry ingredients into a large bowl
3. Stir treacle and sugar into the lard
4. Pour the wet mix into the dry ingredients, and stir well, until it comes together into a dough. Turn it out (there will still be some dry mix there) onto a board and need until it all come together (there will be some slightly alarming looking lumps of flour in the dough, but they don't take long at all to kneed out).
5. Divide into three balls, and roll out each ball on a baking sheet.
6. Cut out shapes on the baking tray, and remove the excess, recombining to form a new ball.

bake in a pre-heated oven for 13-15 mins at 190C, 375F, Gas Mark 5, or until lightly brown.