Hello (first post nerves firmly kicking in!)
Before my BF proposed to me on our 10th anniversary, I had never considered weddings. So please excuse my ignorance.
We are going to plan a church wedding for next July, with the reception at the village hall & pub down the road (they're over the road from each other).
It would be nice to have around 50 people at the ceremony (more if we can afford it) but I'm worried about the cost of "wedding breakfasts". We're just not the type of couple to have a 3 course meal, so I'm hoping that, with the reception being in a village hall, an informal mix of canapés, one course (a home cooked style dish) and a selection of cakes will be nice enough for guests. The hall has a kitchen and the pub is just over the road, so I'm hoping we should be able to make arrangements for serving the food somehow.
I guess that I'm hoping some of you may say that you're planning something similar or have seen this style of food at a wedding.
The evening will hopefully see (depending upon how many people are able to be at the reception) another 50 people arrive. At some point in the night I would like to serve guests some type of bun (possibly a hog roast - done tastefully of course) and there will be a sweet table too.
If you haven't already guessed - we don't have much money to spend - and will be doing as many things ourselves as we can. We're a laid back couple, who don't expect much, and will just be hoping on the day that everyone will appreciate what we are able to afford.
Looking forward to hearing your thoughts and plans xxx