Ok so there is probably loads of posts about this already but I just wanted to see what other people thought. I am getting married in October and decided to make a start with some more of the planning specifically the food and drink. We are having a relatively small wedding on a strict budget partly because its what we can afford and partly neither of us are that into big parties anyway so after we got sucked into doing a full on wedding we decided that if we were going to do it it was going to be done our way. Originally my fiancé and I had planned to do an open bar as we were worried that some of our guests coming from further away and paying a lot to get to us would see it as a bit mean to do a pay bar.
At the moment we are having a debate over do we get our local pub who has run the bar at our chosen venue before and we have a lot of faith in them or would it cost less to get in the alcohol ourselves and hire someone that way we can buy in a bit each month and spread the cost. Hoping once I have all my info I can make a decision this coming weekend.
The general idea between buying in the alcohol ourselves was that we could then essentially have the open bar that we originally wanted but when we started to crunch the numbers last night it was way more than I was anticipating. Pretty much the only way we could do it if all the wine came in boxes and we cleared out Lidls.
I was also worried that we may overestimate and be stuck with tonnes of alcohol that we won't drink or underestimate and end up having to send someone out to get more. We're going to talk to our local pub when we go about what they would cost but I guess what I'm thinking is that if we put X amount of money behind the bar it could be a semi open bar do you think guests would be ok with this or would they be annoyed with having to pay for drinks eventually.
I know that was a bit rambling but Ive entered the wedding planning headache stage and have a cold so my brain isn't working