I was in my local butchers this afternoon when the lady infront of me asked for 2 skinless free-range chicken breasts, the butcher took 2 breasts off the tray and skinned them and trimmed them, she then said "I don't want those I want proper skinless breasts not breasts with the skin taken off",
The poor butcher really tried politely to say that's what they were but she was having none of it and said she'd leave them and get "proper ones up at asda"
I am thinking there must be some very cold chickens running round Cornwall as they come in a skinless variety, god knows how they keep their feathers on?