Skip to main content

Post content has been hidden

To unblock this content, please click here

Beginner January 2007

Poss thick cooking q sorry

Roobarb, 11 June, 2009 at 16:30 Posted on Off Topic Posts 0 5

Saved

Reply

Report
Hide content

How do you make breadcrumbs without a food processor? I fancy making chicken goujons for dinner tonight!

?

Report
Hide content

5 replies

Latest activity by CountDuckula, 11 June, 2009 at 16:59

Bowski · 11 June, 2009 at 16:32
Report

Hide content
The only way I can think of is grating the bread. It may help to be frozen.
- Reply
Beginner
Hello Sunshine · 11 June, 2009 at 16:36
Report

Hide content
I usually do them in the blender - have you not got anything choppy like that to hand?
- Reply
Tilly Floss · 11 June, 2009 at 16:39
Report

Hide content
Toast then grate....?
- Reply
SophieM · 11 June, 2009 at 16:41
Report

Hide content
Dry out the bread in a v low oven and crush with a rolling pin.
- Reply
Beginner January 2007
Roobarb · 11 June, 2009 at 16:52
Report

Hide content
? for suggestions.

Think will try the blender first (I never even thought of that, durr!) and then try the others if that doesn't work out.

Told you it was a thick q
- Reply

Beginner August 2009
CountDuckula · 11 June, 2009 at 16:59
Report

Hide content
Blender definitely works, that's what I do mine in as I don't own a food processor.
- Reply

Win £3,000 for your wedding

Join Hitched Rewards, where you can win £3,000 simply by planning your wedding with us. Start collecting entries, it's easy and free!