I have my parents round for dinner tonight and I'm trying to get myself organised as I'm not the greatest cook when it comes to timings, or rather, co-ordinating everything so that it's ready at the same time.
Is it OK to pre-make mashed potatoes and then just reheat it when it's time to serve? I'm only thinking about 30 minutes or so beforehand, but it means that I can free up a ring on the hob.
It's not going to ruin the mash is it?
