So last week i was worried about not giving guests enough drink, and now its food.
My wedding atm is booked at 3, 3 course meal from 5 till 7, then in the evening im not having a buffet (venue charges £12 pp for basic finger food, which for 66 guests will be nealy £800 that i just dont have) I do however have a chocolate fountain and of course wedding cake.
Do you think people will expect a buffet? or be put out and hungry becuase there isnt one? or shall i make everything say half an hour later to make the 3 course meal more into th evening? ?
I have been to weddings where the buffet was hardly touched beacuse people were too full, or left early, so originally wasnt bothered about not having one. But i worry about every detail,lol. Help!