Hello Ladies,
I've lurked on Hitched for a wee while, and posted a couple of times, but would really appreciate some advice ?
FI and I have managed to sort out/plan/make up/arrange the majority of weddingy things we need, but a few things have us stumped. Can anyone clue us up on -
What small boys eat starter-wise? FIs nephews are 5 and 6, and we've figured out that they'll be happy with chicken goujons as a main course (with wedges or potatoes and whatever vegetables the rest of us have) and some ice-cream for dessert. The caterer has asked what to do for a starter and to be honest I haven't a clue....Googling seemed to suggest that children only eat garlic bread, cheesy garlic bread or tomato soup as a starter. The caterer suggested melon but since I think it's a bit ghastly, I don't want to force it on the boys. Any suggestions, or report on what you're feeding kids?
What the etiquette around feeding babies at wedding is? We'll have 2 babies - one about 11 months and one about 6 months. Are I meant to provide a rusk for them to munch on? Ask their Mother to bring something?
What non-drinkers have in lieu in champagne? Again, Google seems to suggest orange juice is the alternative but it seems a bit dull to me. OJ is good for breakfast but seems a lousy substitute to champagne. Any suggestions?
What's the etiquette around feeding/watering the celebrant? We're having a Humanist wedding so the chap is a 'celebrant', although I feel a bit wanky saying it instead of minister or registrar - just thought I'd clarify. Anyway, I know that it's kind of traditional to have the minister stay for dinner and have him MC speeches, but I don't know the Celebrant chap and think it's a bit odd inviting a stranger to eat with 30 close friends and family. We'd thought we'd ask him to stay for a drink and canape after the ceremony, and offer him sandwiches and coffee before hand, but do we need to do anything else?
Many thanks in advance. I feel a bit of a divvy for asking the questions but sometimes you just have to ?