Hello all,
We are currently planning our wedding for summer 2013 and are exploring dry hire options as we would like to bring our own caterers. We think we have found the venue (near Richmond) after a long search and now need to find a caterer. We have 100 guests, and would ideally like to keep the costs under £30 per head (closer to £20 would be best).
In an ideal would, we would have Italian food, but as long as the caterers are professional and serve good quality food, we aren't going to be picky.
Any tips / recommendations would be greatly appreciated - I feel like we have been looking forever!
Thank you in advance,
Edward
