Roasting smoked gammon

I think thats a lot too - would 25 mins seem better?

I always do mine in a pan of water, mum always does hers in the pressure cooker but I don't have one.

I would normally boil it, Sun, but I don't have a pot big enough for this porker, sadly.

MBK, I think I will try the 25 mins and see how I go, 35 just seems too long.

Thank you ?

Are you cooking it today for tomorrow?

I would just do it nice and slow really low if that is the case.

Https://www.meatmatters.com/sections/cookingTips/pork_guidelines.php

maybe the timing is for slow roasting at a lower temp Hole

Thanks, Sun, that's fab! And more like I thought it should be.

The instructions said to cook for 35 mins per 500gs @ 200c! The poor bugger would have been cremated.

?