Am doing Nigella's super juicy whatsit turkey and the plan was to shove it in the brine, cover it and then put it out in the shed but I think it is too warm out there to do this so now I am stumped.
My fridge is already rammed so I will have to take out all the veg and shove what I can and store the bird in there until the 24th and just brine it overnight won't I? I am so bamboozled ?