Right so I'm going to take the plunge and attempt it this weekend but I have a few questions if anyone can help.
1- I've heard it's best to use polystyrene, but I know a lot of people use Oasis balls??
2- Apart from cocktail sticks what can I use to stick sweets on, for instance If I was doing a maltesar one with no wrapper would they crumble?
3- How long do the sweets stay fresh for?
Hope someone can help as the internet guides confuse my already overloaded mind.
Thanks